tag:blogger.com,1999:blog-8934854770180589403.post1391821484249932674..comments2024-03-11T03:19:36.485-04:00Comments on A Bead A Day: Crafting...the definitionLisa Cronehttp://www.blogger.com/profile/16713084018846253498noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8934854770180589403.post-35144450320509225432012-05-14T17:10:06.727-04:002012-05-14T17:10:06.727-04:00Since I craft in many ways I enjoy a variety of po...Since I craft in many ways I enjoy a variety of posts!! Speaking of craft, I'm working on something with some more of those beautiful beads you sent!!Laceyhttps://www.blogger.com/profile/07615519339796283327noreply@blogger.comtag:blogger.com,1999:blog-8934854770180589403.post-12960928086032199852012-05-14T08:33:47.445-04:002012-05-14T08:33:47.445-04:00What a "tasty" post! I love cooking with...What a "tasty" post! I love cooking with fresh herbs and I can't wait for spring to come and take the first herbs from the garden.Kokopellihttps://www.blogger.com/profile/01187667702078084059noreply@blogger.comtag:blogger.com,1999:blog-8934854770180589403.post-89440963325315983932012-05-13T17:34:14.672-04:002012-05-13T17:34:14.672-04:00Sounds like a really fun and creative evening! Not...Sounds like a really fun and creative evening! Nothing like getting crafty with the girls!Kathleen Lange Klikhttps://www.blogger.com/profile/06161796067079143054noreply@blogger.comtag:blogger.com,1999:blog-8934854770180589403.post-52902179522260729422012-05-13T15:12:49.398-04:002012-05-13T15:12:49.398-04:00Thank you so much, that sounds really EASY and yum...Thank you so much, that sounds really EASY and yummy! My two pre-requisites along with being meat-free. Yay! Can't wait to try it now that I have home-grown herbs!Lisa Cronehttps://www.blogger.com/profile/16713084018846253498noreply@blogger.comtag:blogger.com,1999:blog-8934854770180589403.post-2025350016534313532012-05-13T14:58:46.501-04:002012-05-13T14:58:46.501-04:00What a great craft party!
I'm going to share ...What a great craft party!<br /><br />I'm going to share one of my favorite recipes with you. Cut a small loaf of Italian bread or baguette in half, lengthwise. Sautee some garlic and olive oil in a frying pan, then dip each of the bread halves face down into it.<br /><br />Then load the halves with fresh basil and rosemary, put the loaf back together, cover in tinfoil, and broil for about 10 or 15 minutes. It's insanely good! :)Sarah Sequinshttps://www.blogger.com/profile/08221653054315631804noreply@blogger.com